tsimayo, Author at Tsimayo Hot Sauce ~ Page 2 of 2

Tsimayó Grilled Elote
(Grilled Corn)

4 ears of shucked corn 1/3 cup of Mexican crema, or sour cream 1/3 cup of mayonnaise 2 finely minced cloves of garlic 2 (two) 7 gram packets of Tsimayó Hot Sauce 1 tablespoons of finely minced cilantro + more for garnish ½ cup of crumbled cotija cheese + more for garnish ¼ teaspoon of Kosher salt Lime wedges for garnish DIRECTIONS Preheat the grill to high heat, 450° to 550. Cook the corn on the grill until it is cooked through and has light charring. Keep warm. In a bowl [...]

Home Fries and Eggs

A New Mexico favorite! This easy recipe goes a long way! All you need is: 5 medium sized yukon potatoes ½ yellow onion diced Olive oil/Butter Garlic powder Salt to taste Tsimayó Hot Sauce Boil 5 potatoes for 30 minutes. Let cool and quarter potatoes and slice into ½ inch thick slices. In a frying pan add 2 tablespoons of butter and 2 tablespoons of olive oil. Add onions and let simmer in butter slightly before translucent. Add olive oil and potatoes, salt and garlic powder. [...]

Tsimayó Bloody Maria

Ingredients 4 oz Tomato juice ½ oz Fresh lemon juice 4 dashes Worcestershire sauce ¼ oz of Tsimayó Hot Sauce ½ tbsp Prepared horseradish, to taste 1 pinch Celery salt 1 pinch Ground black pepper Salt Rim Directions Take a 7 gram packet of Tsimayó Hot Sauce on to a small plate. Squeeze a ¼ of lime on to the plate and mix in with a 7 gram packet of Tsimayó Hot Sauce. Then rim glass with liquid mixture and then rub glass over Kosher salt in another [...]

Tsimayó Michelada

Ingredients 1 Mexican lager beer Clamato (or tomato juice, if you really can’t stomach the idea of clam juice in your beer) 3-4 splashes Tsimayó Hot Sauce, more or less to taste. 2 splashes of Worcestershire sauce Juice of one lime Kosher Salt Glass Salt Rim Recipe Take a 7 gram packet of Tsimayó Hot Sauce on to a small plate. Squeeze a ¼ of lime on to the plate and mix in with a 7 gram packet of Tsimayó Hot Sauce. Then rim glass with liquid [...]

Tsimayó Bloody Mary

Ingredients 1 Lemon wedge 1 Lime wedge 2 oz Vodka 4 oz Tomato juice 2 dashes Tsimayó Hot Sauce 2 tsp Prepared horseradish 2 dashes Worcestershire sauce 1 pinch Celery salt 1 pinch Ground black pepper Salt Rim Recipe Take a 7 gram packet of Tsimayó Hot Sauce on to a small plate. Squeeze a ¼ of lime on to the plate and mix in with a 7 gram packet of Tsimayó Hot Sauce. Then rim glass with liquid mixture and then rub glass over Kosher salt in another plate. Tsimayó [...]

Tsimayó Spicy-Mint Simple Syrup

Tsimayó Hot Sauce-Mint Simple Syrup 1 cup sugar 1 cup water 2 (two) 7 gram packets of Tsimayó Hot Sauce ¼ cup mint (fresh; torn) Make the Tsimayó-Mint Simple Syrup Gather the ingredients. Bring the water to a boil, add the sugar, and stir constantly until it is completely dissolved. Remove from the heat and allow the syrup to cool. Place the syrup, Tsimayó Hot Sauce Packet, and mint into a blender. Blend until mixed well. Discard the mint and peppers. Bottle the syrup, label and date the bottle, [...]

Tsimayó Elote en Vaso
(Corn in a Cup)

4 c. corn 4 tbsp. sour cream 4 tbsp. butter, melted 8 tbsp. Cotija Cheese, crumbled, or Parmesan cilantro 1 green chile 1 lime, juiced chili powder Tsimayó Hot Sauce Cook corn, cilantro, and green chile in a large pan until tender and move to a large bowl. Mix in the sour cream, butter, cheese and lime juice until well combined. Serve with chili powder and Tsimayó Hot Sauce.

Tsimayó Guacamole

4 Avocados 2 Jalapeños 3 tbsp. Tsimayó Hot Sauce 1 small Onion 4 tbsp. Cilantro 2 Garlic cloves 2 Roma Tomatoes Cut and peel your avocado and place in a large bowl. Add your Tsimayó and lime juice over the avocado and mash with a fork. Finely dice your onion, cilantro, garlic, jalapeños and tomatoes and mix into your avocado. Salt and pepper to taste for the perfect addition to your burger or salad.

Tsimayó Pan Fried Chicken Strips

3 boneless chicken breasts cut into ½ inch strips 3 large eggs 2 c. flour 2 c. bread crumbs 2 tsp. Salt 2 tsp. Pepper 4 tsp. Chili powder (divided in half) 4 tsp. Paprika (divided in half) Cayenne pepper to taste (Optional) 3 tbsp. Tsimayó Hot Sauce 2 c. Vegetable Oil Thaw chicken breasts in fridge and cut into strips about ½ inch thick. Pat dry with a paper towel and season with salt and pepper, let sit for 30 minutes until room temperature so that your chicken [...]

Author - tsimayo