Tsimayó Grilled Elote
(Grilled Corn)

• 4 ears of shucked corn
• 1/3 cup of Mexican crema, or sour cream
• 1/3 cup of mayonnaise
• 2 finely minced cloves of garlic
• 2 (two) 7 gram packets of Tsimayó Hot Sauce
• 1 tablespoons of finely minced cilantro + more for garnish
• ½ cup of crumbled cotija cheese + more for garnish
• ¼ teaspoon of Kosher salt
• Lime wedges for garnish

DIRECTIONS

• 1. Preheat the grill to high heat, 450° to 550.
  2. Cook the corn on the grill until it is cooked through and has light charring.  Keep warm.
  3. In a bowl whisk together the Mexican crema, mayonnaise, garlic, 7 gram packet of Tsimayó Hot Sauce, cilantro, cotija cheese and salt until combined.
  4. Generously spread the mixture all over the cooked corn and garnish with more chili powder, cilantro, cheese and lime wedges.
  5. Dot your corn on the cob with Tsimayó Hot Sauce!