7 gram packet of Tsimayó Hot Sauce Kosher Salt ¼ lime juice Take about a teaspoon of Tsimayó Hot Sauce on to a small plate. Squeeze a ¼ of lime on to the plate and mix in with the Tsimayó Hot Sauce. Then rim glass with liquid mixture and then rub glass over Kosher salt in another plate.
2 ounces tequila 1 ounce orange liqueur 1 ounce orange juice Dash grapefruit bitters 1 ounce Tsimayó Hot Sauce-Mint simple syrup Find our Hot Sauce Mint Simple Syrup Recipe HERE. Make The Lobo Margarita Cocktail Rim a highball glass with chile salt, using a lime wedge to wet the rim. In a cocktail shaker filled with ice, pour the tequila, orange liqueur, lime juice, grapefruit bitters, and serrano-mint syrup. Shake well. Strain into the prepared glass. Garnish with mint.
1 package (16 ounces) spaghetti 1 Jar of your favorite spaghetti sauce (24oz) 1 lb of ground beef 2 tablespoons olive or vegetable oil 2 medium zucchini, quartered and then cut into 1/2-inch slices (4 cups) 1 small package of sliced mushrooms 2 garlic cloves, finely chopped ⅔ cup grated Parmesan cheese Cook and drain spaghetti as directed on package. While spaghetti is cooking, heat oil in 10-inch skillet over medium-high heat, brown ground beef. Remove ground beef from skillet and then sauté zucchini, mushrooms and garlic in oil, [...]