Tsimayó Bloody Maria

Ingredients

• 4 oz Tomato juice
• ½ oz Fresh lemon juice
• 4 dashes Worcestershire sauce
• ¼ oz of Tsimayó Hot Sauce
• ½ tbsp Prepared horseradish, to taste
• 1 pinch Celery salt
• 1 pinch Ground black pepper

Salt Rim Directions

1. Take a 7 gram packet of Tsimayó Hot Sauce on to a small plate. Squeeze a ¼ of lime on to the plate and mix in with a 7 gram packet of Tsimayó Hot Sauce. Then rim glass with liquid mixture and then rub glass over Kosher salt in another plate.

Bloody Maria Steps

1. Add all the ingredients to a shaker and fill with ice.
2. Shake briefly and strain into a pint glass filled with fresh ice.
3. Rub the juicy side of the lemon or lime wedge along the lip of a pint glass.
4. Roll the outer edge of the glass in Tsimayó Salt Rim until fully coated.
5. Garnish with a lime wedge, a lemon wedge, a cucumber spear and a skewer of sweet pepper slices, jalapeño slices and queso fresco.