Tsimayó Elote en Vaso
(Corn in a Cup)

• 4 c. corn
• 4 tbsp. sour cream
• 4 tbsp. butter, melted
• 8 tbsp. Cotija Cheese, crumbled, or Parmesan
• cilantro
• 1 green chile
• 1 lime, juiced
• chili powder
• Tsimayó Hot Sauce

Cook corn, cilantro, and green chile in a large pan until tender and move to a large bowl. Mix in the sour cream, butter, cheese and lime juice until well combined. Serve with chili powder and Tsimayó Hot Sauce.