Tsimayó Margarita

• 2 ounces tequila
  
• 1 ounce orange liqueur
  
• 1 ounce orange juice
  
• Dash grapefruit bitters
  
• 1 ounce Tsimayó Hot Sauce-Mint simple syrup

Find our Hot Sauce Mint Simple Syrup Recipe HERE.

Make The Lobo Margarita Cocktail

1. Rim a highball glass with chile salt, using a lime wedge to wet the rim.
2. In a cocktail shaker filled with ice, pour the tequila, orange liqueur, lime juice, grapefruit bitters, and serrano-mint syrup.
3. Shake well.
4. Strain into the prepared glass.
5. Garnish with mint.