Tsimayó Milagro Hot Wings
1 Package of frozen hot wings Tsimayó Hot Sauce Bake hot wings in oven. (Follow directions on package) Toss with a generous amount of Tsimayó Hot Sauce in a ziplock bag. Enjoy!
Tsimayó Spicy Spaghetti with Veggies
1 package (16 ounces) spaghetti 1 Jar of your favorite spaghetti sauce (24oz) 1 lb of ground beef 2 tablespoons olive or vegetable oil 2 medium zucchini, quartered and then cut into 1/2-inch slices (4 cups) 1 small package of sliced mushrooms 2 garlic cloves, finely chopped ⅔ cup grated Parmesan cheese Cook and drain spaghetti as directed on package. While spaghetti is cooking, heat oil in 10-inch skillet over medium-high heat, brown ground beef. Remove ground beef from skillet and then sauté zucchini, mushrooms and garlic in oil, [...]
Tsimayó Grilled Elote
(Grilled Corn)
4 ears of shucked corn 1/3 cup of Mexican crema, or sour cream 1/3 cup of mayonnaise 2 finely minced cloves of garlic 2 (two) 7 gram packets of Tsimayó Hot Sauce 1 tablespoons of finely minced cilantro + more for garnish ½ cup of crumbled cotija cheese + more for garnish ¼ teaspoon of Kosher salt Lime wedges for garnish DIRECTIONS Preheat the grill to high heat, 450° to 550. Cook the corn on the grill until it is cooked through and has light charring. Keep warm. In a bowl [...]
Tsimayó Elote en Vaso
(Corn in a Cup)
4 c. corn 4 tbsp. sour cream 4 tbsp. butter, melted 8 tbsp. Cotija Cheese, crumbled, or Parmesan cilantro 1 green chile 1 lime, juiced chili powder Tsimayó Hot Sauce Cook corn, cilantro, and green chile in a large pan until tender and move to a large bowl. Mix in the sour cream, butter, cheese and lime juice until well combined. Serve with chili powder and Tsimayó Hot Sauce.
Tsimayó Guacamole
4 Avocados 2 Jalapeños 3 tbsp. Tsimayó Hot Sauce 1 small Onion 4 tbsp. Cilantro 2 Garlic cloves 2 Roma Tomatoes Cut and peel your avocado and place in a large bowl. Add your Tsimayó and lime juice over the avocado and mash with a fork. Finely dice your onion, cilantro, garlic, jalapeños and tomatoes and mix into your avocado. Salt and pepper to taste for the perfect addition to your burger or salad.
Tsimayó Pan Fried Chicken Strips
3 boneless chicken breasts cut into ½ inch strips 3 large eggs 2 c. flour 2 c. bread crumbs 2 tsp. Salt 2 tsp. Pepper 4 tsp. Chili powder (divided in half) 4 tsp. Paprika (divided in half) Cayenne pepper to taste (Optional) 3 tbsp. Tsimayó Hot Sauce 2 c. Vegetable Oil Thaw chicken breasts in fridge and cut into strips about ½ inch thick. Pat dry with a paper towel and season with salt and pepper, let sit for 30 minutes until room temperature so that your chicken [...]
