1 Package of frozen hot wings Tsimayó Hot Sauce Bake hot wings in oven. (Follow directions on package) Toss with a generous amount of Tsimayó Hot Sauce in a ziplock bag. Enjoy!
1 package (16 ounces) spaghetti 1 Jar of your favorite spaghetti sauce (24oz) 1 lb of ground beef 2 tablespoons olive or vegetable oil 2 medium zucchini, quartered and then cut into 1/2-inch slices (4 cups) 1 small package of sliced mushrooms 2 garlic cloves, finely chopped ⅔ cup grated Parmesan cheese Cook and drain spaghetti as directed on package. While spaghetti is cooking, heat oil in 10-inch skillet over medium-high heat, brown ground beef. Remove ground beef from skillet and then sauté zucchini, mushrooms and garlic in oil, [...]
4 ears of shucked corn 1/3 cup of Mexican crema, or sour cream 1/3 cup of mayonnaise 2 finely minced cloves of garlic 2 (two) 7 gram packets of Tsimayó Hot Sauce 1 tablespoons of finely minced cilantro + more for garnish ½ cup of crumbled cotija cheese + more for garnish ¼ teaspoon of Kosher salt Lime wedges for garnish DIRECTIONS Preheat the grill to high heat, 450° to 550. Cook the corn on the grill until it is cooked through and has light charring. Keep warm. In a bowl [...]
4 c. corn 4 tbsp. sour cream 4 tbsp. butter, melted 8 tbsp. Cotija Cheese, crumbled, or Parmesan cilantro 1 green chile 1 lime, juiced chili powder Tsimayó Hot Sauce Cook corn, cilantro, and green chile in a large pan until tender and move to a large bowl. Mix in the sour cream, butter, cheese and lime juice until well combined. Serve with chili powder and Tsimayó Hot Sauce.
4 Avocados 2 Jalapeños 3 tbsp. Tsimayó Hot Sauce 1 small Onion 4 tbsp. Cilantro 2 Garlic cloves 2 Roma Tomatoes Cut and peel your avocado and place in a large bowl. Add your Tsimayó and lime juice over the avocado and mash with a fork. Finely dice your onion, cilantro, garlic, jalapeños and tomatoes and mix into your avocado. Salt and pepper to taste for the perfect addition to your burger or salad.
3 boneless chicken breasts cut into ½ inch strips 3 large eggs 2 c. flour 2 c. bread crumbs 2 tsp. Salt 2 tsp. Pepper 4 tsp. Chili powder (divided in half) 4 tsp. Paprika (divided in half) Cayenne pepper to taste (Optional) 3 tbsp. Tsimayó Hot Sauce 2 c. Vegetable Oil Thaw chicken breasts in fridge and cut into strips about ½ inch thick. Pat dry with a paper towel and season with salt and pepper, let sit for 30 minutes until room temperature so that your chicken [...]