Tsimayó Spicy-Mint Simple Syrup

Tsimayó Hot Sauce-Mint Simple Syrup

• 1 cup sugar
• 1 cup water
• 2 (two) 7 gram packets of Tsimayó Hot Sauce
• ¼ cup mint (fresh; torn)

Make the Tsimayó-Mint Simple Syrup

1. Gather the ingredients.
2. Bring the water to a boil, add the sugar, and stir constantly until it is completely dissolved. Remove from the heat and allow the syrup to cool.
3. Place the syrup, Tsimayó Hot Sauce Packet, and mint into a blender.
4. Blend until mixed well.
5. Discard the mint and peppers. Bottle the syrup, label and date the bottle, and store in the refrigerator for up to two weeks.